At Serra del Tormo we believe that cheese making is much more than a profession: it is a vocation. This is the reason why we wanted to recuperate the cheese maker tradition to give shape to each one of our pieces. The love for a well-made work is the secret of our cheese, where the land and the effort meet to create an outstanding taste.
We are located in Ribera d’Ebre area, very near the river and a few kilometers far from the Priorat. We breed our sheep in the superb environment of La Serra del Tormo, the mountain setting that names us. Standing in our lands you can contemplate the magnificent landscape that encircles Lo Tormo, the charismatic mountain that crowns the mountain chain.
Our sheep are the secret of the cheese that we make, and this is the reason why we put so much attention in breeding them and feeding them with first quality cereal that we grow in our own lands. It’s been more than 30 years since we started our artisanal stockbreeding project, taking daily care of our sheep with the same effort as the first day.
Made with raw sheep milk from our own farm. Its long curing process makes it a very tasty and peculiar cheese.
We commercialize it in entire pieces: 800gr. and 1.200gr.
Made with raw sheep milk from our own farm. Medium curing cheese that presents a soft taste, a pleasant creamy sensation and a very singular aroma. We commercialize it in entire pieces: 500gr., 800gr. and 1.200gr.
Made with raw sheep milk from our own farm. Short curing cheese that presents a soft and creamy taste, with a compact texture. We commercialize it in entire pieces (500gr. and 800gr.) and half pieces
Made with sheep milk from our farm. It is covered by a white crust that highlights its taste. Very smooth and creamy, with a fragile taste at the beginning that increases while its texture becomes creamier. We commercialize it in entire 200gr. pieces.
In Serra del Tormo we elaborate every piece of cheese exclusively with the milk of our own sheep, that we feed with optimal quality cereal that we produce ourselves. We can guarantee a completely artisanal production process that results in a first quality cheese production.
The SERRAT-SERRA DEL TORMO Cheese among winners at World Cheese Awards 2016 The SERRAT-SERRA DEL TORMO Cheese been recognised at the 29th annual World Cheese Awards in San Sebastián, standing out from the crowd among a record number of entries that were judged at the Kursaal Congress Centre on Wednesday 16 November. The ...Close Read more